The mark of a good country town is the quality of its baked goods. Most notably the vanilla slice, a meat pie and more recently, sourdough. In Daylesford and the Macedon Ranges, we have them all.
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The myriad bite-sized flavours and textures that contribute to a truly delectable modern grazing platter are inspired by the long traditions of Italian antipasto, French charcuterie and Spanish tapas.
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Take a piece of the region home with you. Make your memories last a lifetime with tangible bespoke pieces inspired by our region’s most unique and creative artisans.
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Explore, relax, indulge and refresh. The Daylesford and Macedon Ranges region is renowned for its world-class spas and outstanding dining options, but coupled with spectacular natural wonders, creative opportunities, and bespoke accommodation, there’s little doubt that this region is Victoria’s wellness capital.
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