Beef Short Rib Rendang
Southeast Asia’s beef rendang is a dish with a long history that is as layered and diverse as this curry-like, dry stew.
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Slow Cooked Tuki Lamb Neck, Garlic Mash and Balsamic Jus
Guaranteed to warm you up on a cool winter’s day. This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith HettiArchchi, is guaranteed to warm you up on a cool winter’s day.
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CWA Victoria's Ginger Fluff
With the return of our long-standing Agriculture Shows, we’re feeling nostalgic for good old fashioned flavourful cooking, and we’ve turned to The Country Women’s Association (CWA) for inspiration.
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Pancho Carrot & Walnut Cake
We decided that although a little indulgence never goes astray, it doesn’t have to be all about chocolate and perhaps Easter Bunny’s favourite treat should get a look in too
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Leonardo Catarcia’s Potato Gnocchi, Taleggio And Speck
Under the confident hand of Head Chef Leonardo Catarcia, this potato gnocchi pairs pillowy softness with the bold, savoury depth of taleggio and speck, creating a dish that is both comforting and refined.
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