Rich, fertile volcanic soil and a seemingly endless supply of pure mineral water combine to make Victoria's Heartland one of Australia’s finest food-producing areas.

Feast on gourmet dishes crafted from locally grown produce at any of our many acclaimed restaurants, welcoming gastropubs, rustic trattorias, vineyard eateries or cosyvillage cafés.

Discover world-class wine in a beautiful, unpretentious setting, without the crowds you might expect. Spend some time sipping on cool climate wines at boutique family-run wineries, where you can chat directly with the winemakers themselves.

Want to take some produce home with you? Pop into one of our weekly farmers’ markets and purchase directly from the farmer. Or keep an eye out for one of the many farm gates dotted around the region.