Daylesford and Hepburn Mineral Springs Co

crafts a range of refreshingly natural drinks with pure flavours and honest ingredients. Frequently found in Australia’s favourite cafes and restaurants, our premium waters, organics, naturals, and juices are the perfect accompaniment for sparkling conversation with friends, whatever the occasion.

Founded in 2006 by Brylie Rankine, the Daylesford & Hepburn Mineral Springs Co. began with a simple observation: while tourists flocked to the region for its famous waters, local venues only served expensive European imports.

Anticipating the global shift toward local provenance, Brylie launched her first batch of natural mineral water using a $5,000 credit card.

Today, the Daylesford-based company offers an extensive range all over Australia and Overseas, proving that a regional

Victorian business can thrive through sustainable practices and a commitment to its roots.