Kyneton Ridge

From regenerative viticulture to minimal-intervention winemaking, the Woods bring depth, precision, and provenance to every bottle. With small-batch classics like Skipping Rabbit Pinot Noir and vibrant Vermentino, plus a cellar door, café, and art space — this is where terroir meets creativity, on and off the vine.The estate has been owned by Angela and Andrew Wood since 2019. They were joined by their winemaker son Patrick and his partner Greta in 2022 and together they have expanded and upgraded the vineyard, winemaking and café facilities. Established in the 1990s, and producing just 2000 cases a year, Kyneton Ridge has a tradition of making award winning pinot noir, chardonnay, shiraz and sparkling wineThe winery offers hosted wine tastings at its cellar door and an on-site café– Ridge Café, where guests can treat themselves to its contemporary and seasonal menu designed to complement the winery’s fine table wines. Guest facilities at Kyneton Ridge Estate have recently undergone major renovations to provide a contemporary but casual café dining and cellar door experience. The addition of the Ridge Art Space, managed by their artist daughter Jordan, has provided the opportunity for emerging and established artists to showcase their work. Bounded by Blackhill Reserve, the space presents an array of native wildlife, including the daily migration of the kangaroo mob